Next generation ingredients:
Functional,
natural and delicious
Next generation ingredients:
Functional,
natural and delicious
Our madi™ technology enables us to find proteins with unmatched performance, for food companies looking for natural ingredients.
Solving
industry-wide challenges
Solving
industry-wide challenges
Naturally long shelf life
protera guard™ is just the first example of how we can create proteins able to outperform chemical additives with respect to shelf life extension, while also bringing labelling and potential marketing claim benefits to food products. We are also developing further ingredients that can be used in a wider range of foods such as meat and dairy.
We are using madi™ to develop lipid-modifying enzymes with high specific activity, whilst madi also allows us to ensure that this IP is proprietary.
Unmatched textures, colors, and flavors
Sensorial properties are of course core to the consumer experience of eating food products. To this end, we are developing functional protein ingredients that make our food better for us and the environment, while maintaining all the properties required to ensure it tastes delicious.
We are developing functional protein ingredients that can emulsify, texturize, provide color and enhance flavors and tastes.
New enzymes for transforming foods
Enzymes play a key role as processing aids and food ingredients, providing key functionality to enhance both the nutritional value and organoleptic profiles of food products. Some food products today are barely recognisable without the important role that enzymes play in their formulation and production.
We are using madi™ to develop lipid-modifying enzymes with high specific activity, whilst madi also allows us to ensure that this IP is proprietary.
Contact
Us
Contact
Us
Let’s work together and improve the quality of your proteins.
